yerba
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MenuHomeEventsWalter's Signature TableApproachInspirationContact Us
yerba
creative | different | delicious
 
as a seasonal restaurant, our menu is subject to change | vegan (v) | gluten free (gf)
CHARCUTERIE
eat-in or take out
€11 per 50g / €22 per 100g
jamón ibérico de bellota
(gf)
€11 per 50g / €22 per 100g
€19 per 100g
charcuterie board
artisan charcuterie from charcuteria companatge, xalo, salchicon, chorizo and ibérico de bellota (gf)
€19 per 100g
€12,5 per 100g
seasonal pâté with croutons and pickles
.
€12,5 per 100g
€17,5 per 100g
cheese board
selected spanish dairy cheeses 100g
€17,5 per 100g
€3.25
spiced roasted almonds
(v,gf)
€3.25
€3
olives
(v,gf)
€3
€2.25
pickled peppers
(v,gf)
€2.25
€2
bread
con allioli (v,sg) +0,25 | gluten sin gluten (sg) +0.25
€2
TAPAS
eat-in or take out
€4,8
dates stuffed with vegan cheese | sherry and seeds
3 pcs.(v,gf)
€4,8
€7,5
green asparagus | romesco
(v,gf)
€7,5
€7,5
braised mushrooms | garlic | onion | parsley
(v,gf)
€7,5
€8,5
monkfish adobo | lemon allioli
.
€8,5
€9,5
pepper polenta calamari | black garlic allioli
(gf)
€9,5
€7,5
spiced zucchini beignets | zhoug yogurt
(v,gf)
€7,5
€7,5
crispy aubergine | mojo picón | rosemary agave
(v)
€7,5
€8,5
roasted chorizo | roasted peppers | cider
(gf)
€8,5
€2.2
squid croquettes | lemon allioli
1 pc.
€2.2
€2,2
lamb and mushroom croquettes | paprika allioli
1 pc.
€2,2
€2
pumpkin croquettes | roasted pumpkin puree
1 pc. (v)
€2
€10,5
braised pork cheek | PX sauce | cauliflower puree
(gf)
€10,5
€7,5
tuna taco | lime and sesame slaw | avocado | onion jam
1 pc. (gf)
€7,5
€11,5
mini hamburger | smoked cheese | truffle mayo | coriander
1 pc.
€11,5
€6,5
pringa montadito
.
€6,5
€7,5
moroccan spiced meatballs
(gf)
€7,5
€12,5
steak tartare | confit egg yolk | caper berries | crostini
.
€12,5
MAINS
eat-in or take out
€17,5
taro and sweet potato kofta
caramelised pineapple salsa | zhoug yogurt | flatbread (v)
€17,5
€17,5
kimchi waffle
radish salad | kentucky fried tofu | roasted seaweed allioli (v)
€17,5
€17,5
oyster mushroom schnitzel
burned long beans | cauliflower puree | pickle (v)
€17,5
€17,5
cauliflower steak
pastrami spice | fried pickle | mustard cream (v,gf)
€17,5
€19,5
spiced turkey kebab
cucumber tomato salad | baba ganoush
€19,5
€19,5
pan seared cod fillet
roasted pepper cassoulet | crispy chorizo (gf)
€19,5
€19,5
braised oxtail
red wine juniper jus | leek and onion rosti (gf)
€19,5
€19,5
barbecue pork ribs
roasted and pickled carrot | sweet potato puree (gf)
€19,5
SIDES AND SALADS
eat-in or take out
€5,5
spiced potatoes
(v,gf)
€5,5
€8,75
mozarella di buffala with olive oil and confit lemon
(gf)
€8,75
€7,5
roasted cauliflower | mixed seeds | saffron | raisins
(v,gf)
€7,5
€7,5
roasted and pickled fennel | artichoke | little gem | hazelnut
(v,gf)
€7,5
€7,5
tomato salad | red pepper | red onion | sumac | walnuts | pomegranate
(v,gf)
€7,5
€4,4
corn on the cob | miso butter
(v,gf)
€4,4
DESSERTS
eat-in or take out
€6,5
blueberry yoghurt ice cream | coconut dulce de leche | caramelised aubergine
(v,gf)
€6,5
€6,5
lemon curd ice cream | kumquat jam
(v, gf)
€6,5
€6,5
turron ice cream | whipped meringue | hazelnut
(gf)
€6,5
€6,5
pistachio ice cream | mascarpone | espresso sauce
(gf)
€6,5
€6,5
frozen chocolate and PX mousse | seven seed chocolate bar | salted bay caramel
(v,gf)
€6,5
€6,5
baked blue cheesecake
(gf)
€6,5
€6,5
orange and almond cake | sherry cream
(v,gf)
€6,5
€6,5
beetroot and feta ice cream
(gf)
€6,5
€6,5
vanilla ice cream cookie | caramelised mandarin | sake custard
.
€6,5
€6,5
beetroot and feta ice cream
(gf)
€6,5
€6,5
coffee ice cream | dulce de leche | pink pepper
(v,gf)
€6,5
€6,5
cookies and cream ice cream | chocolate sauce
(v,gf)
€6,5
€6,5
chocolate and sweet potato ice cream | turkish chilli
(v,gf)
€6,5
€6,5
vanilla ice cream | popping candy
(v,gf)
€6,5
como restaurante estacional, nuestro menú cambia | vegano (v) | sin gluten (sg)
CHARCUTERIE
comer o llevar
€11 por 50g / €22 por 100g
jamon ibérico de bellota
(sg)
€11 por 50g / €22 por 100g
€19 por 100g
surtido mixto
chacuteria artesanal de charcuteria companatge, xalo, salchichón, chorizo y ibérico bellota (sg)
€19 por 100g
€12,5 por 100g
paté de temporada con crutones y encurtidos
.
€12,5 por 100g
€17,5 por 100g
tabla de quesos
quesos españoles seleccionados
€17,5 por 100g
€3,25
almendras tostadas especiadas
(v,sg)
€3,25
€3
aceitunas
(v,sg)
€3
€2,25
guindillas
(v,sg)
€2,25
€2
pan
con allioli (v,sg) +0,25 | gluten sin gluten (sg) +0.25
€2
TAPAS
comer o llevar
€4,8
dátiles rellenos de semillas | jerez y queso vegano
3 unids.(v,sg)
€4,8
€7,5
espárragos verdes | romesco
(v,sg)
€7,5
€7,5
champiñones estofados | ajo | cebolla | perejil
(v,sg)
€7,5
€8,5
cola de rape adobo | allioli de limón
.
€8,5
€9
calamares con pimienta y polenta | allioli de ajo negro
(sg)
€9
€7,5
buñuelos de calabacín | yogur zhoug
(v,sg)
€7,5
€7,5
berenjena crujiente | mojo picón | agave de romero
(v)
€7,5
€8,5
chorizo asado | pimientos asados | sidra
(sg)
€8,5
€7,5
pepitos de pavo | limón y ajo
(sg)
€7,5
€2,2
croquetas de calamar | allioli de limón
unid. (sg)
€2,2
€2,2
croquetas de cordero y champiñones | allioli de pimentón
unid.
€2,2
€2
croquetas de calabaza | puré de calabaza asada
unid. (v)
€2
€10,5
carrillera de cerdo | salsa PX | puré de coliflor
(sg)
€10,5
€7,5
taco de atún | ‘slaw’ de lima y sésamo | aguacate | cilantro
unid. (sg)
€7,5
€11,5
mini hamburguesa | queso ahumado | mayo de trufla | confitura de cebolla
.
€11,5
€6,5
montadito de pringa
.
€6,5
€7,5
albóndigas marroc
(sg)
€7,5
€12,5
steak tartar | yema de huevo confitada | alcaparras | crostini
.
€12,5
RACIONES
comer o llevar
€17,5
kofta de taro y batata
salsa de piña caramelizada | yogur zhoug | pan plano (v)
€17,5
€17,5
gofre kimchi
ensalada de rábanos |tofu frito kentucky | allioli de algas asadas (v)
€17,5
€17,5
escalope de setas
judías verdes quemadas | puré de coliflor | encurtidos (v)
€17,5
€17,5
filete de coliflor
especias de pastrami | pepinillos fritos | crema de mostaza (v,sg)
€17,5
€19,5
kebab de pavo con especias
ensalada de pepino y tomate | baba ganoush
€19,5
€19,5
filete de bacalao a la plancha
cassoulet de pimientos asados | chorizo crujiente (sg)
€19,5
€19,5
rabo de toro estofado
salsa de enebro y vino tinto | rösti de puerro y cebolla (sg)
€19,5
€19,5
costillas de cerdo estilo barbacoa
zanahoria asada y encurtida | puré de batata (sg)
€19,5
ACOMPAÑAMIENTOS Y ENSALADAS
comer o llevar
€5,5
patatas bravas
(v,sg)
€5,5
€8,75
mozarella di buffala con aceite de oliva y limón confitado
(sg)
€8,75
€7,5
coliflor asada | semillas mixtas | azafrán | pasas
(v,sg)
€7,5
€7,5
hinojo asado y encurtido | alcachofa | lechuga | avellana
(v,sg)
€7,5
€7,5
ensalada de tomate | pimiento rojo | cebolla roja | zumaque | nueces | granda
(v, sg)
€7,5
€4,4
mazorca de maíz | mantequilla de miso
(sg)
€4,4
POSTRES
comer o llevar
€6,5
helado de yogur de arándanos | dulce de leche de coco | berenjena caramelizada
(v,sg)
€6,5
€6,5
helado de cuajada de limón | mermelada de kumquat
(v,sg)
€6,5
€6,5
helado de turrón | merengue batido | avellana
(sg)
€6,5
€6,5
helado de pistachio | mascarpone | salsa espresso
(sg)
€6,5
€6,5
mousse congelada de chocolate y pedro ximenez | caramelo de laurel salado
(v,sg)
€6,5
€6,5
tarta de queso azul al horno
(sg)
€6,5
€6,5
pastel de naranja y almendras | crema de jerez
(v,sg)
€6,5
€6,5
helado de queso feta y remolacha
(sg)
€6,5
€6,5
helado cookies ’n cream | salsa chocolate
(v,sg)
€6,5
€6,5
helado de cafe | dulce de leche | pimienta rosa
(v,sg)
€6,5
€6,5
helado de chocolate y batata | chile turco
(v,sg)
€6,5
€6,5
helado de vainilla | candy explosivo
(v,sg)
€6,5
COCKTAILS/CÓCTELES
€10
elderflower collins / flor de saúco collins
tanqueray | elderflower/flor de saúco | citrus/cítrica | sparkling water/agua con gas
€10
€10
xábia mojito
limoncello | mint/menta | maple syrup/jarabe de arce | lemonade/limonada
€10
€10
drunken grandma / abuelita borrachita
pink gin/ginebra rosa | aperol | white vermouth/vermut blano
€10
€10
yerba spritz
rose cava/cava rosado | aperol | pomelo | sparkling water/auga con gas
€10
€10
tinto verano
red vermouth/vermut rojo | lemonade/limonada | tinto fino
€10
€10
aperol spritz
aperol | cava | sparkling water/auga con gas
€10
€10
negroni jerez
amontillado | red vermouth/vermut rojo | campari
€10
€10
dark + stormy / tormenta negra
brugal extra viejo rum | jengibre intenso | lime/lima
€10
MOCKTAILS/CÓCTELES SIN-ALCOHOL
€6,5
alcohol-free collins / sin saúco collins
tanqueray 0% | elderflower/flor de saúco | citrus/cítrica | sparkling water/agua con gas
€6,5
€6,5
designated driver/conductor designado
red pepper shrub/'shrub' de pimiento rojo | blueberry/arándano | rosemary/romero | tonic/tónica
€6,5
€6,5
V+T
tanqueray 0% | citrus/cítrica | tonic/tónica
€6,5
€6,5
fauxperol spritz / falsaperol spritz
martini 0% aperitivo | apple and tea infusion/infusión manzana y té | tonic/tónica
€6,5
€6,5
dark + cloudy / nubes negras
smoked tea syrup/jarabe de té ahumado | lime/lima | jengibre intenso
€6,5
BIO - orgánico/biodinámico | V - vegano | N - vino natural
BUBBLES/ESPUMOSOS
€4,5 g / €24 b
vega medien, DO cava (utiel-requena) 2021
macabeo, chardonnay BIO, V
€4,5 g / €24 b
€46
raventos i blanc ' de la finca', cataluña 2019
xarel-lo, macabeo, parellada BIO
€46
€34,8
huguet de can feixes reserva brut nature, DO corpinnat 2015
parellada, macabeu, pinot noir BIO
€34,8
€41
juve + camps 'reserva de la familia' cava gran reserva brut nature 36 meses, DO cava 2018
xarel-lo, macabeo, parellada 36 meses BIO
€41
€39
oriol rossel 'ariadna' gran reserva brut nature 36 meses, DO cava 2016
xarel-lo, pinot noir BIO
€39
€36
pago de tharsys 'millésime' chardonnay brut reserva 24 meses, DO cava (requena) 2021
chardonnay BIO
€36
€60
laurent perrier 'la cuvée' brut, AOC champagne
chardonnay, pinot noir, meunier
€60
ROSÉ BUBBLES/ROSADOS ESPUMOSOS
€4,5 g / €24 b
vega medien rosado DO cava (utiel-requenal) 2021
garnacha BIO, V
€4,5 g / €24 b
€77
philipponnat royale réserve rosé brut, AOC champagne 2022
pinot noir, chardonnay, meunier
€77
ROSÉ/ROSADO
€29
sirena del maar syrah, campo de calatrava 2021
syrah BIO, V
€29
€3,8 g / €33 b
cuatro pasos rosado, DO bierzo 2022
mencia
€3,8 g / €33 b
€33
pago del vicaro petit verdot, DO pago del vicaro 2020
petit verdot
€33
WHITE/BLANCO
€49
william fevre chablis, AOC 2020
chablis
€49
€28,6
almalarga godello sobre lias, DO ribeira sacra 2022
godello
€28,6
€4 g / €24 b
bagoas ledas albariño, DO rias baixas 2023
albariño BIO
€4 g / €24 b
€4 g / €24 b
cataruz 'illusionat', DO valencia 2022
sauvignon blanc, viognier BIO, V
€4 g / €24 b
€32
hunters sauvignon blanc, marlborough 2021
sauvignon blanc V
€32
€25,5
lusco albariño crianza sobre lias, DO rias biaxas 2022
albariño V
€25,5
€29
pazo de rubianes albariño 12 meses, DO rias baixas 2019
albariño
€29
€39
jimbro puesta en cruz 12 meses, DO tierra de castilla y león 2018
rabigato
€39
€23
bodega claudio 'recordare' moscatel seco, DO alicante 2020
moscatel BIO, V
€23
€26,5
clos de lôm malvasia, DO valencia 2022
malvasia
€26,5
€3,9 g / €21 b
nekeas blanco chardonnay viera, DO navarra 2022
chardonnay
€3,9 g / €21 b
€24
mas dels cavalls chardonnay mediterraneo, fermentado en barrica, DO alicate 2019
chardonnay
€24
€25,8
serendipia chardonnay 5 meses, DOP pago aylés (cariñena) 2021
chardonnay BIO
€25,8
€27
máis de cunqueiro torrontés, crianza sobre lias, DO ribeiro 2021
torrontés
€27
€28,5
a caroa godello, DO valdeorras 2023
godello
€28,5
€4 g / €24 b
pita verdejo sobre lias, 2 meses, DO rueda 2020
verdejo BIO
€4 g / €24 b
€33
castillo de monte 'la reina' verdejo, 6 meses, DO toro 2014
verdejo
€33
€40,5
tomás postigo verdejo, fermentado en barrica, DO castilla y león 2018/2019/2020
verdejo
€40,5
€36
bodegas verdeal '500 flores' verdejo, 15 meses, DO rueda 2019
verdejo
€36
€24,8
viña lidon chardonnay, DOP vino de pago (utiel) 2022
chardonnay
€24,8
€25,8
albor de resalte albillo mayor, 12 meses, DO ribera del duero 2012
albillo mayor
€25,8
€48,5
qué bonito 'cacareaba' garnacha blanca viura malvasia, fermentado en barrica, DOCa rioja 2018
garnacha blanca, viura, malvasia,
€48,5
€37
sierra de cantabria 'organza' viura malvasia garnacha blanca, 9 meses, DOCa rioja 2019
viura, malvasia, garnacha blanca
€37
ORANGE/SKIN CONTACT/BRISADO
€33
rico-nuevo 'flor de albihard' albillo real, DOP cebreros 2021
albillo real V
€33
€4 g / €24,2 b
celler la muntanya 'almoroig' faranna, muro d'alcoy
garnacha blanca V
€4 g / €24,2 b
RED/TINO
€3,5 g / €19 b
fincas de azabache 'tunante' tempranillo joven, DOCa rioja 2022
tempranillo BIO, V
€3,5 g / €19 b
€21
barahonda monastrell joven, DO yecla 2022
moastrell V
€21
€4 g / €24 b
cueva del chamán garnacha tintorera, DO almansa 2022
garnacha tintorera BIO, V
€4 g / €24 b
€23,5
cuatro pasos mencía, DO bierzo 2022
Mencía
€23,5
€23
cataruz 'malcriat' monastrell merlot, 2 meses, DO valencia 2021
merlot BIO
€23
€30
bodegas dosterras 'el niño tinto' syrah, DO montsant 2020
syrah BIO, V
€30
€23
caprasia bobal merlot, DO utiel-requena 2022
merlot BIO, V
€23
€45
terra d'art 'bocapiedra' tinto prieto picudo, DO valencia 2019
prieto picudo
€45
€31
terra fiter gran reserva giró, 27 meses, d.O. alicante 2015
giró (only gran reserva of DO alicante/solo gran reserva de D.O. alicante)
€31
€55
pago jean león reserva cabernet sauvignon, cabernet franc, 2 year/años, DO penedès
cabernet sauvignon, cabernet franc
€55
€27
marqués de arviza selección especial tempranillo 18 meses, DOCa rioja
tempranillo
€27
€46
roda reserva tempranillo graciano garnacha, 14 meses, DOCa. rioja 2019
tempranillo, graciano, garnacha
€46
€57,8
sierra cantabria colección privada tempranillo graciano mazuelo garnacha, 24 meses, DOCa rioja 2019
tempranillo, graciano, mazuelo, garnacha
€57,8
€41,9
marqués de murrieta reserva tempranillo 18 meses, DOCa rioja 2019
tempranillo
€41,9
€24
bodegas murviedro 'sercis' monastrell 14 meses, DO alicante 2018
monastrell V
€24
€3,8 g / €21 b
castillo de peñaranda tinto fino roble, 4 meses, DO ribera del duero 2022
tempranillo
€3,8 g / €21 b
€24,6
fet a mà 'tinto crianza' monastrell bobal garnacha forcalla, DO alicante 2022
monastrell, bobal, garnacha, forcalla
€24,6
€54
avan tinta del pais tempranillo, DO ribera del duero 2022 (magnum)
tempranillo
€54
€27
resalte VS tempranillo, DO ribera del duero 2021
tempranillo
€27
€26.5
viña oliva 'gracil de zaleo' graciano tempranillo, 12 meses, DO extremadura 2019
tempranillo
€26.5
SWEET WINES/GENEROSOS Y DULCES
€4
vermut blanco
.
€4
€4
vermut rojo
.
€4
€4
manzanilla
.
€4
€6,5
amontillado gran barquero 25 años
.
€6,5
€5
enate gewürztraminer dulce, DO somontano 2019
gewürztraminer
€5
€6,5
jose pariente sauvignon blanc dulce, DO rueda 2021
sauvignon blanc
€6,5
€6,5
sofia noble botrytis sauvignon blanc merseguera, DO valencia 2017
sauvignon blanc
€6,5
€5
castaño monastrell dulce, DO yecla 2018
monastrell
€5
€6,5
dows late bottled port, 2016
.
€6,5
€5
pedro ximénez gonzález byass 'nectar'
.
€5
€5,8
perdo ximenez gran barquero 6 años
.
€5,8
 
@yerbarestaurant @yerbaxabia It’s happening again — on your favorite day of the year... Valentine’s Day ❤️💋🔥 What is Sugar Tits²? It’s not just dinner. It’s a seven-course elemental journey — with three sweet finales (yes, three dessert courses 😏). Last year’s experience sold out fast, so book early — this one’s going to be even bigger, bolder, and a little more dangerous. Imagine: 🦪 Oysters. 🍓 Strawberries. 🍫 Chocolate. 🚬 Smoke. 🔥 Fire. ☀️ Heat. All wrapped in unforgettable surprises 🎁 An experience for every sense. A night for the bold. A table for two... or maybe more. 💞 Book now at yerbaxabia@gmail.com
🍷✨ Wine Tasting Experience with Vicente Esteve ✨🍷 Join us on 19th February for an unforgettable afternoon of Spanish wines, expertly curated by sommelier Vicente Esteve from Gluglú! We’ll be tasting 5 exceptional Spanish wines, each perfectly paired with delicious tapas to elevate the flavors. 🍇🍽️ 📅 Date: 19th February 🕒 Time: 5:30 PM 📍 Location: Yerbaxàbia 💸 Cost: €45 per person Don’t miss the chance to sip, learn, and eat while enjoying a wonderful afternoon with friends! 🍷 📝 RSVP now to reserve your spot – limited availability! #WineTasting #SpanishWine #Tapas #VicenteEsteve #Gluglu SipLearnEat
@yerbaxabia ✨ El Mago Chalupa ✨ This week, we’re serving up something truly special: a glass of El Mago Chalupa 🍷✨ Made with a 60% Godello and 40% Palomino (Jerez), this unique blend brings a symphony of flavors. Think bright lemon, crisp green apple, juicy plum, delicate white flowers, and that signature minerality that gives it so much character 🌿💫 It’s a wine that speaks for itself—elegant yet bold. 🧡 Come taste the magic! 🪄 ✨ El Mago Chalupa ✨ ¡Esta semana, servimos algo realmente especial: una copa de El Mago Chalupa 🍷✨! Elaborado con un 60% de Godello y un 40% de Palomino (Jerez), esta mezcla única ofrece una sinfonía de sabores. Piensa en un toque de limón brillante, manzana verde crujiente, ciruela jugosa, flores blancas delicadas y esa mineralidad característica que le da tanto carácter 🌿💫. Es un vino que habla por sí mismo: elegante pero audaz. 🧡 ¡Ven a probar la magia! 🪄 #WineLovers #ElMagoChalupa #Godello #Palomino #Jerez UniqueWine WineWithCharacter SipAndSavor
Yerbaxàbia is a celebration of plants in their most powerful form. Guided by sustainability. Driven by creativity. Rooted in flavor. As a @best_vegetables_restaurants and 5 Radish Chef we challenge tradition and push vegetables to the forefront— where they belong. We don’t follow trends. We create experiences. Always searching for something truly different, creative, and delicious. Vegetables, reimagined. This is Yerbaxàbia. X @wklinky
🌿 Milsentidos x Yerbaxàbia 🍷 Join us for a truly special evening of culinary innovation and comfort at Yerbaxàbia! ✨ Date: 17th January ⏰ Time: 19:30 💶 €69.95 📍 Location: Yerbaxàbia Restaurant 📧Yerbaxabia@gmail.com We’re excited to offer a 5-course wine-pairing dinner, featuring the exquisite Milsentidos high-phenolic olive oils and Fleur de Sal. A fusion of seasonal, creative, comforting Spanish dishes, all paired perfectly with fine Spanish wines. 🍽️🍇 Enjoy an unforgettable evening with friends around a long communal table. A celebration of flavor, creativity, and great company. Spaces are limited – don’t miss out! ✨
Milsentidos × Yerbaxàbia Our Winter Edition is coming soon — 17th January at Restaurant Yerbaxàbia. Join us for a 5-course wine-pairing dinner celebrating flavour, creativity, and comfort. We’ll begin the evening on our heated terrace with a Milsentidos Spritz and a selection of nibbles. Then, we’ll move inside to enjoy Yerbaxàbia’s cuisine, where Milsentidos high-phenolic olive oils meet creative, comforting, and sophisticated cooking. The experience continues with a five-course menu, thoughtfully paired with delicious Spanish wines, curated to enhance every dish. Come and join us for this unique winter night 🌙 in Jávea. Book now only a few spaces available Yerbaxabia@gmail.com January 17th @19:30
🎉 We're back and ready to serve! 🎉 After our annual festive break, we're excited to welcome you all back tomorrow at 5pm. 🍷✨ Come enjoy delicious tapas, refreshing wines, and a great time with friends! Whether you're craving something savory or sweet, we’ve got something to satisfy every palate. Can't wait to see you! 🎉 ¡Ya estamos de vuelta y listos para recibirlos! 🎉 Después de nuestro descanso festivo anual, ¡estamos emocionados de abrir nuevamente mañana a las 17:00! 🍷✨ Vengan a disfrutar de unas deliciosas tapas, vinos refrescantes y pasar un buen rato con amigos. Ya sea que ten 🗓️ Opening tomorrow at 5pm 📍 Av de Lepanto 2A Tag your tapas-loving friends and let them know! 😋 TapasTime WineAndDine Reopening GoodVibes TastyTreats JoinUs
✨ Welcome to Yerbaxàbia ✨ Where seasonal vegetables meet creative Spanish dishes with a Yerbaxàbia twist! 🥕🍴 Feast on tender pork cheeks, mouthwatering ribs, crispy croquettes, rich wild boar, and delicate scallops with sherry butter 🦪🍷, or savory prawns with garlic and parsley 🍤. We’re also serving up original cocktails 🍸 (with amazing non-alcoholic options too!) and wines from the best regions, like Alicante 🇪🇸🍷. 🔥 Delicious, different, and creative. We make you fall in love with food again! 💖 📅 We're reopening on January 5th at 5 PM – just in time for the 3 Kings Parade! 🎉👑👑👑 Come celebrate with us, enjoy a fantastic meal, and kick off the new year in style. 🌟 👉 Book your table now! #Yerbaxàbia #FoodLovers #SpanishCuisine #AlicanteWines #CreativeCocktails
@yerbaxabia @milsentidosspain Yerbaxàbia × MilSentidos A Winter Gastronomic Experience The evening begins on a heated terrace, where guests are welcomed with a delicate MilSentidos Spritz and a series of seasonal amuse-bouches. From there, the experience continues indoors, into the intimate atmosphere of Yerbaxàbia, where winter is interpreted through flavor, texture, and balance. This menu is guided by the purity of MilSentidos Extra Virgin Olive Oils, used not as an ingredient alone but as a finishing touch—enhancing depth, harmony, and expression in every dish. A culinary journey that demonstrates how precision, wellness, and creativity coexist—presenting food that is refined, thoughtful, and deeply satisfying. Limited seating. Reservations required. Destination Dining January 17th at 19:30 📩 Yerbaxabia@gmail.com SpecialEditionDining MichelinStyle FineDiningExperience GastronomicJourney CulinaryArtistry
I wish you all a Merry Christmas 🎄 and a Happy New Year! 🎉 We want to extend our heartfelt thanks to each and every one of you for your amazing support throughout this year. Your visits have meant the world to us! We’ll be spending some quality time with family, but we’ll be back in action for the Three Kings Parade 👑👑👑 at 5 pm! Book your table now. Spaces are filling up for this one . I am looking forward to seeing you all in the new year. With love, The Yerbaxàbia Family ❤️" Walter & Genesis
@yerbarestaurant @yerbaxabia Looking for something a little different in Javea Port? 🔥 We’re a chef-owned gem serving up bold, unique flavor combos that’ll make your taste buds do a happy dance. 🤩 From unexpected twists to mouthwatering bites, we’re here to make sure you never have a dull meal again. 🍷 Oh, and our wine list? It’s as exciting as our menu — handpicked to perfectly complement your experience. Think rare finds and crowd-pleasers alike. So, what are you waiting for? Join us at 6 PM tonight and let’s shake up your dinner plans. You won’t regret it. 😉 📧yerbaxabia@gmail.com 📞+34639150228 #JaveaPortEats #UniqueFlavors #WineAndDine #ChefOwned #FoodieGoals #BoldFlavors #JaveaNightlife
@yerbarestaurant @yerbaxabia Looking for something a little different in Javea Port? 🔥 We’re a chef-owned gem serving up bold, unique flavor combos that’ll make your taste buds do a happy dance. 🤩 From unexpected twists to mouthwatering bites, we’re here to make sure you never have a dull meal again. 🍷 Oh, and our wine list? It’s as exciting as our menu — handpicked to perfectly complement your experience. Think rare finds and crowd-pleasers alike. So, what are you waiting for? Join us at 6 PM tonight and let’s shake up your dinner plans. You won’t regret it. 😉 📧yerbaxabia@gmail.com 📞+34639150228 #JaveaPortEats #UniqueFlavors #WineAndDine #ChefOwned #FoodieGoals #BoldFlavors #JaveaNightlife
@yerbarestaurant @yerbaxabia 

Looking for something a little different in Javea Port? 🔥

We’re a chef-owned gem serving up bold, unique flavor combos that’ll make your taste buds do a happy dance. 🤩 From unexpected twists to mouthwater
@yerbarestaurant @yerbaxabia Looking for something a little different in Javea Port? 🔥 We’re a chef-owned gem serving up bold, unique flavor combos that’ll make your taste buds do a happy dance. 🤩 From unexpected twists to mouthwatering bites, we’re here to make sure you never have a dull meal again. 🍷 Oh, and our wine list? It’s as exciting as our menu — handpicked to perfectly complement your experience. Think rare finds and crowd-pleasers alike. So, what are you waiting for? Join us at 6 PM tonight and let’s shake up your dinner plans. You won’t regret it. 😉 📧yerbaxabia@gmail.com 📞+34639150228 #JaveaPortEats #UniqueFlavors #WineAndDine #ChefOwned #FoodieGoals #BoldFlavors #javeanightlife
@yerbaxabia 🍋✨ Weekly Special: Lemon Ice Cream with a Twist! ✨🍋 Straight from the orchard at Finca La Pérgola, our homemade lemon ice cream is the perfect burst of citrusy goodness 🌿🍦. Topped with creamy caramel and crispy lemon skins for that perfect sweet & tangy balance 😋🍯🍋. Hurry, it's a limited-time treat! Available this week only – come enjoy a scoop (or two) while it lasts! 💛 #FarmFresh #LemonIceCream #FincaLaPérgola #SweetTreats #IceCreamLovers #MadeWithLove #CitrusSeason #WeeklySpecial #LocalFlavors
@yerbaxabia @yerbarestaurant We don’t serve ordinary.🤩😋💝 At Yerbaxàbia, every dish is crafted in-house, every flavour is intentional, and every moment is designed to surprise you. A small chef-owned spot in Xàbia’s port — creative, different, delicious is not our slogan… it’s who we are. Warm lights, cosy vibes, exciting wines, cocktails that hit all the right notes (yes, also non-alcoholic 😉), and a kitchen that refuses to be predictable. If you’re looking for something truly unique, you’ve just found it. Come taste the difference. ✨🔥 No servimos lo ordinario.🤩😋💝 En Yerbaxàbia, cada plato se elabora en casa, cada sabor es intencional y cada momento está diseñado para sorprenderte. Un pequeño restaurante de autor en el puerto de Xàbia — creativo, diferente, delicioso no es nuestro eslogan… es lo que somos. Luz cálida, ambiente acogedor, vinos emocionantes, cócteles que dan en el punto exacto (sí, también sin alcohol 😉), y una cocina que se niega a ser predecible. Si buscas algo verdaderamente único, ya lo has encontrado. Ven a probar la diferencia. ✨🔥 📧yerbaxabia@gmail.com 📞+34639150228
Welcome to Yerbaxàbia ✨ A unique and delicious gem in the heart of Xàbia’s port, where every dish is crafted with love and creativity by our talented chefs. From bold, savory creations to decadent desserts, we promise an unforgettable and different dining experience. 🍽️ ✨ Why we’re rated 4.9 ⭐️ on TripAdvisor & Google Come taste the difference! 💥 🐾 P.S. We’re dog-friendly 🐕 — so bring your furry friends! 🕕 Open at 6pm. Can’t wait to welcome you! 🙏 📍 Location: Av de Lepanto 2A, Xàbia 📧 Bookings: Yerbaxabia@gmail.com 📱 WhatsApp: +34 639 150 228 #Jávea #yerbaxàbia #xabiaeats #javealifestyle #culinaryjourney #mediterraneanflavors #chefowned #bitesandbubbles #JaveaPortEats #PostresLocos
🗞 Stop the press — tenemos noticias. MilSentidos y Yerbaxàbia is back! This winter we return to Yerbaxàbia with a special edition dining experience: 5 courses, wine pairing included, crafted with MilSentidos Flor de Sal and our high-phenolic Olive Oils for flavour that speaks for itself. Picture it… A winter welcome cocktail around the fire bowl on our heated terrace, small bites to awaken the senses — and then a long shared table indoors for a creative, one-of-a-kind dining experience. ✨🔥🍷 Qué maravilla! 🌟 MilSentidos y Yerbaxàbia regresan con todo este invierno. Me encanta la idea de una experiencia gastronómica tan especial, combinando la esencia de la cocina mediterránea con un toque único de los productos de MilSentidos. El cóctel de bienvenida junto al fuego y los pequeños bocados para despertar los sentidos suenan como un sueño. Y esa mesa larga para compartir, ¡qué manera tan acogedora de disfrutar de una velada! El maridaje con los aceites de oliva de alta fenolesidad y la Flor de Sal promete una explosión de sabores. 🤩 ¿Ya tienes el menú completo listo o lo estás manteniendo como sorpresa?✨️🍷❤️ 📅 January 17th 📍 @yerbaxabia ⏰ 19:30 💶 €69.95 p.p. Book your table now at Yerbaxabia@gmail.com +34639150228
🌿 Yerbaxàbia 🌿 🍴 A hidden gem in Xàbia's Port 🏖️ We’re a small, chef-owned restaurant, proud to bring you our unique Yerba-style cuisine. We create everything in-house with love, combining Spanish classics and our own delicious twist that keeps you coming back for more. ✨ ✨ Why we’re rated 4.9 ⭐️ on TripAdvisor & Google Come taste the difference! 💥 🐾 P.S. We’re dog-friendly 🐕 — so bring your furry friends! 🕕 Open at 6pm. Can’t wait to welcome you! 🙏 📍 Location: Av de Lepanto 2A, Xàbia 📧 Bookings: Yerbaxabia@gmail.com 📱 WhatsApp: +34 639 150 228
🌿 Yerbaxàbia 🌿 🍴 A hidden gem in Xàbia's Port 🏖️ We’re a small, chef-owned restaurant, proud to bring you our unique Yerba-style cuisine. We create everything in-house with love, combining Spanish classics and our own delicious twist that keeps you coming back for more. ✨ ✨ Why we’re rated 4.9 ⭐️ on TripAdvisor & Google Come taste the difference! 💥 🐾 P.S. We’re dog-friendly 🐕 — so bring your furry friends! 🕕 Open at 6pm. Can’t wait to welcome you! 🙏 📍 Location: Av de Lepanto 2A, Xàbia 📧 Bookings: Yerbaxabia@gmail.com 📱 WhatsApp: +34 639 150 228 #XabiaEats #PlantForward #YERBAxàbia #javealifestyle #javea #ChefsTable #FineDining #javearestaurante #CulinaryJourney #DrivenByFlavor #GourmetFlavors #xabia #jávea #WineAndDine #restaurantsjavea #FoodieFinds #TapasTime #HolidayInSpain #RelaxAndUnwind #VacationMode #CoastalParadise #FoodiesOfInstagram #EatDrinkLove #GastronomíaCreativa #HechoEnCasa #TapasCreativas #FoodArt #chefowned
@yerbaxabia @yerbarestaurant Yerbaxàbia ✨ Let us show you why… With a 4.9 rating on both TripAdvisor and Google, we pride ourselves on being Creative, Delicious, and Different. There's always something special waiting for you at Yerbaxàbia—we’ll make you fall in love with food all over again. 💛 Book your table now at 📧yerbaxabia@gmail.com 📞+34639150228 #Xabia#JaveaSpain #CostaBlanca#InstaFood #FoodPorn #RestaurantLife #FoodiesOfInstagram #EatLocal #Yum #VisitJavea #AlicanteSpain #SpainTravel #CostaBlancaLovers #VisitCostaBlanca #MediterraneanCoast
@yerbarestaurant 
@yerbaxabia

It’s happening again — on your favorite day of the year...

Valentine’s Day ❤️💋🔥

What is Sugar Tits²?

It’s not just dinner.

It’s a seven-course elemental journey — with thre
🍷✨ Wine Tasting Experience with Vicente Esteve ✨🍷

Join us on 19th February for an unforgettable afternoon of Spanish wines, expertly curated by sommelier Vicente Esteve from Gluglú!

We’ll be tasting 5 exceptional Spanish wines, each
@yerbaxabia 

✨ El Mago Chalupa ✨

This week, we’re serving up something truly special: a glass of El Mago Chalupa 🍷✨

Made with a 60% Godello and 40% Palomino (Jerez), this unique blend brings a symphony of flavors. Think bright lemon, crisp
Yerbaxàbia is a celebration of plants in their most powerful form.

Guided by sustainability.
Driven by creativity.
Rooted in flavor.

As a @best_vegetables_restaurants and 5 Radish Chef 
we challenge tradition and push vegetables to the foref
🌿 Milsentidos x Yerbaxàbia 🍷

Join us for a truly special evening of culinary innovation and comfort at Yerbaxàbia!

✨ Date: 17th January
⏰ Time: 19:30
💶 €69.95
📍 Location: Yerbaxàbia Restaurant
📧Yerbaxabia@gmail.com
Milsentidos × Yerbaxàbia

Our Winter Edition is coming soon — 17th January at Restaurant Yerbaxàbia.

Join us for a 5-course wine-pairing dinner celebrating flavour, creativity, and comfort
🎉 We're back and ready to serve! 🎉

After our annual festive break, we're excited to welcome you all back tomorrow at 5pm. 🍷✨ Come enjoy delicious tapas, refreshing wines, and a great time with friends!

Whether you're craving something savory or
✨ Welcome to Yerbaxàbia ✨
Where seasonal vegetables meet creative Spanish dishes with a Yerbaxàbia twist! 🥕🍴
Feast on tender pork cheeks, mouthwatering ribs, crispy croquettes, rich wild boar, and delicate scallops with sherry butter
@yerbaxabia 
@milsentidosspain 

Yerbaxàbia × MilSentidos
A Winter Gastronomic Experience

The evening begins on a heated terrace, where guests are welcomed with a delicate MilSentidos Spritz and a series of seasonal amuse-bouches.

From
I wish you all a Merry Christmas 🎄 and a Happy New Year! 🎉

We want to extend our heartfelt thanks to each and every one of you for your amazing support throughout this year. Your visits have meant the world to us!

We’ll be spending some qua
@yerbarestaurant @yerbaxabia 

Looking for something a little different in Javea Port? 🔥

We’re a chef-owned gem serving up bold, unique flavor combos that’ll make your taste buds do a happy dance. 🤩 From unexpected twists to mouthwater
@yerbarestaurant @yerbaxabia 

Looking for something a little different in Javea Port? 🔥

We’re a chef-owned gem serving up bold, unique flavor combos that’ll make your taste buds do a happy dance. 🤩 From unexpected twists to mouthwater
@yerbarestaurant @yerbaxabia 

Looking for something a little different in Javea Port? 🔥

We’re a chef-owned gem serving up bold, unique flavor combos that’ll make your taste buds do a happy dance. 🤩 From unexpected twists to mouthwater
@yerbaxabia 

🍋✨ Weekly Special: Lemon Ice Cream with a Twist! ✨🍋

Straight from the orchard at Finca La Pérgola, our homemade lemon ice cream is the perfect burst of citrusy goodness 🌿🍦. Topped with creamy caramel and crispy lemon skins f
@yerbaxabia 
@yerbarestaurant 

We don’t serve ordinary.🤩😋💝
At Yerbaxàbia, every dish is crafted in-house, every flavour is intentional,
and every moment is designed to surprise you.

A small chef-owned spot in Xàbia’s po
Welcome to Yerbaxàbia ✨
A unique and delicious gem in the heart of Xàbia’s port, where every dish is crafted with love and creativity by our talented chefs. 
From bold, savory creations to decadent desserts, we promise an unforget
🗞 Stop the press — tenemos noticias.
MilSentidos y Yerbaxàbia is back!

This winter we return to Yerbaxàbia with a special edition dining experience:
5 courses, wine pairing included, crafted with MilSentidos Flor de Sal and our
🌿 Yerbaxàbia 🌿
🍴 A hidden gem in Xàbia's Port 🏖️
We’re a small, chef-owned restaurant, proud to bring you our unique Yerba-style cuisine. We create everything in-house with love, combining Spanish classics and our own deliciou
🌿 Yerbaxàbia 🌿
🍴 A hidden gem in Xàbia's Port 🏖️
We’re a small, chef-owned restaurant, proud to bring you our unique Yerba-style cuisine. We create everything in-house with love, combining Spanish classics and our own deliciou
@yerbaxabia 
@yerbarestaurant 

Yerbaxàbia
✨ Let us show you why…
With a 4.9 rating on both TripAdvisor and Google, we pride ourselves on being Creative, Delicious, and Different.

There's always something special waiting for you at Yer
 
 
Chef Walter Marskamp's restaurant - Yerba - is definitely worth its 5 Radishes.
 
YERBAXàbia
Avenida de Lepanto,
Jávea, VC, 03730,
Spain
(+34) 639 15 02 28 yerbabar@gmail.com
Hours
Tue 1pm to 11:30pm
Wed 1pm to 11:30pm
Thu 1pm to 11:30pm
Fri 1pm to 11:30pm
Sat 1pm to 11:30pm

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