a plant forward space
Located off Amsterdam's Museumplein, Yerba is a plant forward restaurant space for creative, seasonal dining.
Opening February 2018, chef Walter Marskamp (Wilde Zwijnen, Hoxton Hotel) teams up with Fraiche Hospitality (Restaurant Fraiche, Staring at Jacob) to bring you YERBA: a plant forward space offering root to seed sustainable eating.
We care about exciting and engaging food, based on the finest vegetables and edible plants of the season. We care about growing our own, working with local producers, farmers and fishermen, and presenting the best new alternative dining.
We offer a seasonally changing a la cart tasting menu or allow our chef to create your meal. Available as vegan, vegetarian or omnivore.
Call us at (+31) 20 471 4695 or email us at firstname.lastname@example.org
Ruysdaelstraat 48, 1071XE Amsterdam
Thursday - Monday - 6pm to close
Saturday-Sunday - 11am - 3pm
(available from march 2018)
Our decisions affect our own health and wellbeing, as well as the environment. Yerba is proud to work with the following local suppliers of sustainable and wild products:
If you'd like to learn more about the impact of your food choices, you may find some of these useful: