creative / seasonal / sustainable


a plant forward space

Located off Amsterdam's Museumplein, Yerba is a plant forward restaurant space for creative, seasonal dining.

Opening February 2018, chef Walter Marskamp (Wilde Zwijnen, Hoxton Hotel) teams up with Fraiche Hospitality (Restaurant Fraiche, Staring at Jacob) to bring you YERBA: a plant forward space offering root to seed sustainable eating.

We care about exciting and engaging food, based on the finest vegetables and edible plants of the season. We care about growing our own, working with local producers, farmers and fishermen, and presenting the best new alternative dining.

We offer a seasonally changing a la cart tasting menu or allow our chef to create your meal. Available as vegan, vegetarian or omnivore.



Basic Information




Call us at (+31) 20 471 4695 or email us at



Ruysdaelstraat 48, 1071XE Amsterdam


Dinner hours

Thursday - Monday - 6pm to close



Brunch hours

Saturday-Sunday - 11am - 3pm
(available from march 2018)






for reservations

Fill out the form below or feel free to call us at (+31) 20 471 4695 or email us at