🌿✨ Noche de MilSentidos ✨🌿

An unforgettable evening under the olive trees — where the finest olive oils meet culinary mastery.

On September 6th, join us for an exclusive outdoor dinner in the MilSentidos olive orchard — a sensory journey where YerbaXàbia’s chef Walter Marskamp crafts seasonal, unforgettable courses using MilSentidos’ olive oils and the delicate Flor de Sal.

🥂 Magical setting, drinks included.

🍽 Multi-course feast of flavor and flow.

🌙 Culinary journey and lasting memories.

A night to remember — are you in? 🤍

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