a plant forward space

Located off Amsterdam's Museumplein, YERBA is a plant forward restaurant space for creative, seasonal dining.

Since February 2018, the husband and wife team chef Walter Marskamp (Wilde Zwijnen, Hoxton Hotel) and sommelier Sally Mitchell have brought you YERBA: a plant forward space offering root to seed sustainable eating.

We care about exciting and engaging food, based on the finest vegetables and edible plants of the season. We care about growing our own, working with local producers, farmers and fishermen, and presenting the best new alternative dining.

We offer a seasonally changing tasting menu, with or without spectacular wine pairing. Available as vegan or omnivore.