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a plant forward space

Located off Amsterdam's Museumplein, YERBA is a plant forward restaurant space for creative, seasonal dining.

Since February 2018, the husband and wife team chef Walter Marskamp (Wilde Zwijnen, Hoxton Hotel) and sommelier Sally Mitchell have brought you YERBA: a plant forward space offering root to seed sustainable eating.

We care about exciting and engaging food, based on the finest vegetables and edible plants of the season. We care about growing our own, working with local producers, farmers and fishermen, and presenting the best new alternative dining.

We offer a seasonally changing tasting menu, with or without spectacular wine pairing. Available as vegan or omnivore.

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Basic Information

Reservations

please use our formitable booking tab to reserve

bookings for large groups available via yerbabar@gmail.com

ruysdaelstraat 48 1071 XE amsterdam

phone: (+31) 20 471 4695

hours

mon | thurs | fri | sat | sun

dinner 17:00 until close

sunday brunch 12:00 - 15:00

publications

SMAAK: de plantaardige keuken van yerba

walter marskamp | terra publishing

RADILICIOUS: puur plantaardige inspiratie van de beste groenterestaurants in europa

frank fol et al | borgerhoff lamberigts

order your copy via NEW PRODUCTS

CLOSURES and events 2022- 23

closed for the holiday season sunday december 24th 2023 to wednesday january 10th 2024

closed saturday april 27th

did you know that YERBAkaas handmade plant based cheeses are available for wholesale supply? To make an enquiry, contact us

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Inspiration

our decisions affect our own health and wellbeing, as well as the environment. yerba is proud to work with the following local suppliers of sustainable and wild products:

lowlander botanical beer

charitea

if you'd like to learn more about the impact of your food choices, you may find some of these useful:

dierenwelzijnscheck horecawijzer

food inc

wakker dier

sustainable diets

if everyone ate beans instead of beef